Stockfish refers to fish dried while in the Sunshine on rocks or racks of wood so as to preserve the fish. The head and gut from the fish are eradicated ahead of drying.Steelhead Trout is really an anadromous fish, that means it spends part of its daily life in freshwater and element within the ocean, much like its salmon cousins. Native to North T
Skrei dries on racks outdoor for months. The Mild and salty coastal air has just the ideal quantities of sun, rain, snow and wind, that's perfect for the fermentation method. The fish at last matures indoors.Pricing and availability are topic to vary, get in touch with forward to check stock and agenda an appointment.Dryfish of Norway® flavouring
It’s crucial to me that I don’t compromise on the standard of the meals. Prosper Industry has presented me the opportunity to find the money for this food stuff and obtain it, for the reason that I would need to journey no less than 30 miles (Otherwise fifty) to acquire into the nearest balanced supermarket.We learned that our daughter experien
The bracing sea air, the call with the gulls, and the Mild lapping of waves against picket boats — each one of these converge inside the dishes which the Norwegians have crafted from their bountiful seas.Our small-batch smokehouse—with above 65 several years of heritage, delivers the location’s generations-aged traditions to existence for you
Live King Crabs are really straightforward to cook, prepared to try to eat after under 20 minutes of steaming. Steamed, grilled, or broiled, there isn't a additional amazing rendition of crab to share with a substantial, enthusiastic team.The perfect stability of sweet and savory - intensive and oceanic. They are Tremendous easy to cook and ready